Hundsbichler GmbH

The products of the highest quality

In 2004, the appearance of Hundsbichler’s natural rennet changed: the registered trademark BIOREN® was developed to provide support in the international arena to the company’s efforts towards a production that remains close to nature.

However, the classic appearance of Hundsbichler products will continue to be used alongside the new trademark. Irrespective of the appearance of the packaging: only the name of Hundsbichler guarantees the quality of Hundsbichler.

The product range

The choice of the correct composition of natural rennet and rennet strength depends on many factors. Particularly decisive are the desired curdling time, maturing period, the quality of the milk and its pH value. Hundsbichler’s range of products meets all requirements for all types of cheeses available on the market. The company also fulfils special demands for natural rennet made from stomachs sourced from specific areas, requests for goat and lamb rennet, and rennet without preservatives.

Natural rennet is profitable because it
delivers the highest possible cheese yields.

… it has to be said:
No animal is killed for the production of natural rennet. It is not the demand for calves’ stomachs that determines raw-material supplies, but the demand for high-quality meat.


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Österreichische Laberzeugung
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet: 
e-mail: 
VAT No.: ATU48906607 · Company No.: 188120y
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Design, Konzeption, Text: www.reicher.at
Fotos: Bernhard Mayr; Hermann Horvath; Arnold Reicher; MEV-Verlag


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