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Hundsbichler has passed the audit through HFFIA Den Haag
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Hundsbichler succeeded to to evolve the traditional Rennet Paste Products into a new form
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Hundsbichler is certificated according to ISO DIN EN 22.000 : 2005
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Natural rennet versus microbial rennet substitutes

..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...

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Calculate your cheese-yield

"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator

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Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
· www.hundsbichler.com