Dried calves' vells
Some regions still require dried calf vells for the production of certain types of cheeses. To this end, the company dries selected vells from young New Zealand milk-fed calves. These are washed by hand, tied and inflated and dried as gently as possible in special air chambers.
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Österreichische Laberzeugung
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
4 User online
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
4 User online
Design, Konzeption, Text: www.reicher.at
Fotos: Bernhard Mayr; Hermann Horvath; Arnold Reicher; MEV-Verlag
