Hundsbichler GmbH

Hundsbichler's Natural Rennet

... for more taste in cheese

... for more yield in cheese-production

... for more satisfied customers

 

Liquid Rennet Paste Piccante

Natural rennet -

this will bring home the bacon

Natural rennet costs more than microbial coagulants. But if you compare the costs of the natural rennet to the cheese-yield, the balance sheet may suddenly have a different look. Calculate it yourself if you please! 

the liquid rennet paste not only for the production of goat-cheese

Calculation of cheese-yield with natural rennet 


Back to more

Back to more taste in cheese!

taste in cheese!

 



Österreichische Laberzeugung
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet: 
e-mail: 
VAT No.: ATU48906607 · Company No.: 188120y
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Design, Konzeption, Text: www.reicher.at
Fotos: Bernhard Mayr; Hermann Horvath; Arnold Reicher; MEV-Verlag


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