ISO-certification according to DIN EN ISO 22.000:2005
Hundsbichler is certificated according to ISO DIN EN 22.000 : 2005
Even though Natural Rennet is not a food ingredient or a food additive Hundsbichler decided to back up the existing ISO-certification to the newest ISO DIN EN 22.000 : 2005.
Thus, including the HACCP and the IFS, may provide more security and reliability for our customers. If your QM needs these certificates please do not hesitate to contact us, we will forward all the necessary documents directly.
More info
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
· www.hundsbichler.com
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
