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| whey |
Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a by-product of the manufacture of cheese or casein and has several commercial uses. Whey is used to produce ricotta and many other products for human consumption. It is used as an additive in many processed foods, including breads, crackers and commercial pastry. In addition, whey is used as an animal feed. |
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Österreichische Laberzeugung
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
6 User online
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
6 User online
Design, Konzeption, Text: www.reicher.at
Fotos: Bernhard Mayr; Hermann Horvath; Arnold Reicher; MEV-Verlag
