Liquid rennet paste
NEW!
Dolce rennet paste is best for highly aromatic and spicy types of cheese produced from cows milk and for achieving shorter maturing periods. Semi Piccante paste, made from lamb rennet, is particularly recommended for sheep cheese while Piccante paste, made from goat rennet, has been designed for goat cheese. These innovative natural products may be used just as easily as the company's liquid rennet. The mixing and filtering processes required with conventional pastes are no longer necessary.
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
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Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
· www.hundsbichler.com
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
