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| proteolysis |
comes from Greek - lysis = dissolution and describes the degradation of proteins. The desired form of proteolysis in cheese production is the specific one that leads to the wanted results on taste and flavour. Unspecific proteolysis is caused by unspecific enzyme action of e. g. microbial rennet |
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Österreichische Laberzeugung
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
6 User online
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
6 User online
Design, Konzeption, Text: www.reicher.at
Fotos: Bernhard Mayr; Hermann Horvath; Arnold Reicher; MEV-Verlag
