Rennet powder
The high concentration of pure calves’ chymosin in Hundsbichler’s premium rennet powder (at least 97%) makes this product particularly good for cheeses with very long maturing periods. It ensures that the cheese does not become bitter in taste. The rennet powder always starts in the form of liquid natural rennet, which means that different compositions and concentrations may also be produced with the powder. The natural rennet powder is available in units ranging from tablets for 20 litres of milk through 25 g cans, up to 25 kg pails.
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Österreichische Laberzeugung
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
4 User online
Hundsbichler GmbH
Sportplatzweg 5 · A-6336 Langkampfen / Kufstein
Phone: +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
Internet:
e-mail:
VAT No.: ATU48906607 · Company No.: 188120y
4 User online
Design, Konzeption, Text: www.reicher.at
Fotos: Bernhard Mayr; Hermann Horvath; Arnold Reicher; MEV-Verlag
