DeutschEnglishEspañolFrançais

Encyclopedia

Here you find explanations of terms. If you cannot find the wanted term just write us a mail. We will try to add it.

Search
cheese-yield

is the quantity of cheese in kg that is produced out of 1.000 kg of milk. Newer tests show that natural rennet - developed over millions of years by nature has the best results in cheese-yield and off course flavour development