DeutschEnglishEspañolFrançais

Encyclopedia

Here you find explanations of terms. If you cannot find the wanted term just write us a mail. We will try to add it.

Search
- L -
lamb rennet

this is natural rennet produced exclusively out of lamb stomachs

lipases

A lipase is a water-soluble enzyme that is responsible for breaking down fats and fatty acids. It is present in all rennet pastes and leads to spicier tastes and flavours in the cheeses and brings also fattier texture

 

liquid rennet

is the ready for sale product after the extraction from the stomach and after activation and purification